INGREDIENTS
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15 OREO Cookies, finely crushed (about 1-1/3 cups)
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1/4 cup margarine or butter, melted
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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3/4 cup powdered sugar
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1/2 cup PLANTERS Creamy Peanut Butter
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2 Tbsp. milk
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2 cups thawed COOL WHIP Whipped Topping