"Fudge Brownie pie topped with a peanut butter Snickers cheesecake and Cool Whip is a decadent and delicious dessert...."
INGREDIENTS
•
1 sheet refrigerated pie crust (I used Pillsbury)
•
1 brownie mix for 9x13 pan (I used a Pillsbury mix)
•
1/4 cup oil
•
1/4 cup water
•
1 egg
•
1 package cream cheese, softened (8 oz.)
•
1 egg
•
1/4 cup sugar
•
1 teaspoon vanilla
•
1/4 cup creamy peanut butter
•
1 bag Peanut Butter Snickers Minis, chopped into quarters (11.5 oz.)
•
1 container Cool Whip (8 oz.)
•
2 Tablespoons chocolate sprinkles
Go To Recipe