INGREDIENTS
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For the Brownie Layer
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1 sheet refrigerated pie crust (I used Pillsbury)
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1 brownie mix for 9x13 pan (I used a Pillsbury mix)
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1/4 cup oil
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1/4 cup water
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1 egg
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For the Cheesecake Layer
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1 package cream cheese, softened (8 oz.)
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1 egg
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1/4 cup sugar
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1 teaspoon vanilla
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1/4 cup creamy peanut butter
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1 bag Peanut Butter Snickers Minis, chopped into quarters (11.5 oz.)
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Topping
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1 container Cool Whip (8 oz.)
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2 Tablespoons chocolate sprinkles
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Read more at http://insidebrucrewlife.com/2013/05/peanut-butter-snickers-cheesecake-brownie-pie/#Xxcd1TKXVhAX4Kmb.99