Peanut Butter S'mores Pie | Dessert | Eitan Bernath
"My absolute favorite part about summer is roasting s’mores over a campfire, and this recipe is the upscale, PIE version of that experience! This idea was inspired by how much I love using Reese’s cups in my s’mores instead of plain chocolate; the addition of salty, savory peanut butter is heavenly in addition to the…..."
INGREDIENTS
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For The Crust:
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12 graham crackers (about 1½ cups crumbs)
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1/4 cup brown sugar
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1/2 teaspoon kosher salt
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1/2 cup (1 stick) butter, melted
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For The Chocolate Ganache:
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6 ounces good quality dark chocolate, chopped
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2 tablespoons butter
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1/2 cup heavy cream
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For The Peanut Butter Filling:
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1/2 cup heavy cream
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1/2 cup creamy peanut butter
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4 ounces cream cheese, softened
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3/4 cup powdered sugar
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1/2 teaspoon vanilla extract
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For The Marshmallow Topping:
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4 egg whites
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1 cup sugar
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½ teaspoon cream of tartar
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1 teaspoon vanilla extract
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