Peanut Butter S'mores Brownies
INGREDIENTS
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Step 1 - Form the crust:
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1 Cup graham cracker crumbs,
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4 tablespoons of butter,
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2 tablespoons of brown sugar,
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2 teaspoons of peanut butter
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- Combine all in a bowl and press into 9 inch cake pan (or 8×8 square pan)
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- Bake at 325 degrees for 15-20 minutes or until golden brown.
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Step 2 - Create the Brownie:
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½ cup peanut butter (heaping),
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1/3 cup margarine (softened),
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1 cup brown sugar,
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2 eggs,
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½ teaspoon vanilla extract,
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1 cup all-purpose flour,
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¼ teaspoon salt,
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1 teaspoon baking powder. Cream peanut butter and margarine together.
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Gradually blend in brown sugar, eggs and vanilla. Add flour, salt and baking powder. Mix until well blended.
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Step 3 - Assembly: Pour the brownie batter over the crust. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Step 4 - Top hot out of the oven brownies with mini marshmallows and chocolate chips. Bake for 5 additional minutes
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