Peanut Butter Slut Bars
INGREDIENTS
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For the Peanut Butter Cookie Base:
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¾ cup creamy peanut butter
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⅔ cup butter, softened
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1 cup packed brown sugar
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½ cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1 teaspoon baking powder
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⅓ cup Milk
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1 cup milk chocolate chips
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1 bag individually packaged Reeses’ peanut butter cups
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For the Brownie Top:
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⅓ cup Dutch-processed cocoa
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1½ teaspoons instant espresso (optional)
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½ cup plus 2 tablespoons boiling water
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2 ounces unsweetened chocolate, finely chopped
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4 tablespoons (1/2 stick) unsalted butter, melted
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½ cup plus 2 tablespoons vegetable oil
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2 large eggs
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2 large egg yolks
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2 teaspoons vanilla extract
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2½ cups (17½ ounces) sugar
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1¾ cups (8¾ ounces) unbleached all-purpose flour
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¾ teaspoon table salt
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