Peanut Butter Shrimp Pad Thai

Name: Peanut Butter Shrimp Pad Thai
Yield: 2
Ingredients: 1 tbsp Hy-Vee soy sauce; 1 tbsp water; 1 tbsp Hy-Vee creamy peanut butter; 1 tbsp Hy-Vee packed brown sugar; 1 tbsp Hy-Vee cider vinegar; 2 tbsp Hy-Vee canola oil; 1 tsp minced garlic; 1 tsp minced ginger; 1/4 c. chopped green onions; 1/3 c. thinly sliced red bell pepper; 1/3 c. thinly sliced yellow bell pepper; 1/4 pound Hy-Vee fettuccini noodles, cooked; 12 medium Hy-Vee Fish Market cooked shrimp; Lime wedges, for garnish; Cilantro leaves, for garnish; Hy-Vee crushed red pepper, to taste

Peanut Butter Shrimp Pad Thai was pinched from <a href="http://www.hy-vee.com" target="_blank">www.hy-vee.com.</a>

INGREDIENTS

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1 tbsp Hy-Vee soy sauce

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1 tbsp water

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1 tbsp Hy-Vee creamy peanut butter

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1 tbsp Hy-Vee packed brown sugar

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1 tbsp Hy-Vee cider vinegar

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2 tbsp Hy-Vee canola oil

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1 tsp minced garlic

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1 tsp minced ginger

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1/4 c. chopped green onions

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1/3 c. thinly sliced red bell pepper

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1/3 c. thinly sliced yellow bell pepper

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1/4 pound Hy-Vee fettuccini noodles, cooked

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12 medium Hy-Vee Fish Market cooked shrimp

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Lime wedges, for garnish

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Cilantro leaves, for garnish

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Hy-Vee crushed red pepper, to taste

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