INGREDIENTS
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Cake:
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¼ cup creamy peanut butter
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1 cup water
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½ cup butter
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1 cup sugar
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1 cup brown sugar
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2 cups flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 eggs
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½ cup buttermilk
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1 teaspoon vanilla
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Frosting:
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¾ cup butter
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6 Tablespoon buttermilk
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½ cup peanut butter
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3½ cups powdered sugar
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1 Tablespoon vanilla
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