INGREDIENTS
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2 sticks margarine
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1 c. water
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1/2 c. peanut butter, creamy or chunky
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2 c. sugar
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(I successfully use 1-1/2 c.)
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2 c. all purpose flour
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1-1/2 tsp. baking soda
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1/2 tsp. salt
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2 eggs
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1/2 c. sour cream
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FROSTING:
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6 Tb. margarine
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1/4 c. milk
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1/3 c. peanut butter, smooth or chunky
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3 c. powdered sugar
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1 tsp. vanilla extract