INGREDIENTS
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Cookies
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8 tablespoons unsalted butter, room temperature
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1 cup smooth peanut butter, room temperature
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1/2 cup granulated sugar
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1/2 cup firmly packed light brown sugar
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1 large egg
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2 cups all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon fine or flaky sea salt
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Filling
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8 ounce semisweet chocolate, coarsely chopped
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3 tablespoons smooth peanut butter
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2 tablespoons unsalted butter
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pinch of sea salt