"Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt’s crisp and chewy sweets...."
INGREDIENTS
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3 tablespoons coconut oil, plus more for greasing
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One 10-ounce bag marshmallows
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3/4 cup creamy peanut butter
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7 ounces Rice Krispies Gluten Free with Brown Rice (6 cups)