INGREDIENTS
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2 1/3 cups Basmati Rice
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6 tablespoons Peanut Butter
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1 cup Coconut Milk
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1/2 cup Soy Sauce
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1/8 teaspoon Ground Ginger (dry)
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1/8 teaspoon Ground Coriander
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1/4 teaspoon Granulated Garlic
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1/2 cup Sugar
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1/8 teaspoon Cayenne Pepper
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1/8 bunch Parsley, rough chop