INGREDIENTS
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1 cup all-purpose flour
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1 cup brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup peanut butter (I used Jif extra crunchy)
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1/2 cup milk (I used 2%)
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2 tablespoons cooking oil (I used Canola)
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1 teaspoon vanilla extract
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1/2 cup walnut pieces (could use any nut you like)
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1/2 cup semi-sweet chocolate chips
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1 1/2 cups hot water
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