INGREDIENTS
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1/2 cup almond flour (about 1 3/4 ounce)
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1/2 cup peanut butter powder (such as PBfit)
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1/2 cup uncooked quick-cooking oats
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1/2 cup powdered milk
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2 tablespoons chia seeds
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1 cup (about 4 1/4 ounces) all-purpose flour
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2 tablespoons granulated sugar
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1 1/2 tablespoons baking powder
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1/4 teaspoon kosher salt
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1 1/2 cups tap water
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3 tablespoons unsalted butter, melted
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Chocolate chips
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Sliced toasted almonds
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Maple syrup