INGREDIENTS
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Makes about 2 dozenIngredients
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For the ice cream:
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1 1/2 cup heavy cream (375ml)
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1 1/2 cup whole milk (375ml)
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1 cup sugar (200g)
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10 Tbs peanut butter (150g)
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5 cups mini pretzels (200g) plus 24 whole mini pretzels
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For the chocolate dip:
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6 oz semi-sweet chocolate, chopped (170g)
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6 Tbs butter, cubed (85g)
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1 1/2 Tbs corn syrup