Peanut Butter Pretzel Cheesecake- The Little Epicurean
"Peanut butter cheesecake with a pretzel-graham cracker crust topped with melted dark chocolate and chopped peanut butter cups...."
INGREDIENTS
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1 cup roughly ground salted mini pretzels
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1 cup ground graham crackers
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1 Tablespoons granulated sugar
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1/2 cup unsalted butter, melted
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16 oz cream cheese, room temperature
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1/4 cup sour cream
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1/2 cup granulated sugar
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2 large eggs
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1 large yolk
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1 teaspoon pure vanilla extract
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1/2 cup smooth peanut butter*
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2 Tablespoons heavy cream
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4 oz dark chocolate, chopped, melted
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leftover pretzel-graham cracker crust
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mini peanut butter cups, as needed
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