Peanut Butter Pound Cake w/Peanut Butter Glaze
INGREDIENTS
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Pound Cake:
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PAM® Original No-Stick Cooking Spray
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup Peter Pan® Creamy Peanut Butter
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1/2 cup Parkay® Original table spread, softened
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3 cups granulated sugar
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6 large eggs
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1-1/2 teaspoons vanilla extract
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Glaze:
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1-1/2 cups sifted confectioners' sugar
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1/4 cup reduced fat (2%) milk
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1/4 cup Peter Pan® Creamy Peanut Butter
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1/2 teaspoon vanilla extract
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1/2 cup chopped honey roasted peanuts
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