Peanut Butter Pound Cake Recipe

Name: Peanut Butter Pound Cake Recipe
Ingredients: PEANUT BUTTER FROSTING:; 1 cup butter, softened; 2 cups sugar; 1 cup light brown sugar, lightly packed; 1/2 cup peanut butter, creamy or crunchy; 5 eggs, room temperature; 1 tablespoon vanilla; 3 cups flour, all purpose; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup milk, whole or low fat; 1/2 cup butter, softened; 1 cup peanut butter, creamy; 2 cups powdered sugar; Milk (amount varies based on consistency desired)

"This recipe includes two frosting options, peanut butter or chocolate and peanut butter. Serve with coffee or cold glass of milk and enjoy!..."

INGREDIENTS

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PEANUT BUTTER FROSTING:

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1 cup butter, softened

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2 cups sugar

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1 cup light brown sugar, lightly packed

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1/2 cup peanut butter, creamy or crunchy

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5 eggs, room temperature

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1 tablespoon vanilla

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3 cups flour, all purpose

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1 cup milk, whole or low fat

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1/2 cup butter, softened

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1 cup peanut butter, creamy

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2 cups powdered sugar

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Milk (amount varies based on consistency desired)

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