Peanut Butter Pound Cake

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INGREDIENTS
1 cup butter, softened
1½ cups sugar
1 cup firmly packed brown sugar
½ cup creamy peanut butter
1 teaspoon vanilla extract
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup milk
1 (10-ounce) package swirled milk chocolate and peanut-butter morsels
Garnish: confectioners’ sugar and miniature chocolate-covered peanut-butter cups
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