Peanut Butter Pie Image File: MyRecipe Images/b8edd49f80774ebd7a16909a3e03d331.jpg

Name: Peanut Butter Pie Image File: MyRecipe Images/b8edd49f80774ebd7a16909a3e03d331.jpg
Ingredients: Filling:; One 8-ounce pkg. reduced-fat (or fat free) cream cheese; 1 cup creamy peanut butter; 3/4 cup Splenda Granular; 1 tablespoon vanilla extract; One 12-ounce container (3 cups) frozen whipped topping, thawed OR 3 cups sweetened whipped cream; Chopped peanuts or cookie crumbs; Pre-made crust OR recipe below; Crust: (totally and completely optional â?? I give you stats for both ways); 1 1/2 cup sugar-free cookie crumbs OR graham cracker crumbs; 2 tablespoons peanut butter; 2 tablespoons butter; Preheat oven to 350 degrees.; In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.

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INGREDIENTS

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Filling:

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One 8-ounce pkg. reduced-fat (or fat free) cream cheese

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1 cup creamy peanut butter

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3/4 cup Splenda Granular

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1 tablespoon vanilla extract

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One 12-ounce container (3 cups) frozen whipped topping, thawed OR 3 cups sweetened whipped cream

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Chopped peanuts or cookie crumbs

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Pre-made crust OR recipe below

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Crust: (totally and completely optional â?? I give you stats for both ways)

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1 1/2 cup sugar-free cookie crumbs OR graham cracker crumbs

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2 tablespoons peanut butter

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2 tablespoons butter

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Preheat oven to 350 degrees.

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In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.

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