INGREDIENTS
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10 graham crackers (crushed to fine crumbs)
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2 tbsp granulated sugar
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5 tbsp butter- melted
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4 ounces cream cheese - room temperature
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3/4 cup creamy peanut butter
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1 cup confectioners sugar
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8 ounces (1 small tub) whip topping- thawed
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1/4 cup salted peanuts for garnish if desired