INGREDIENTS
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One 8-ounce pkg. reduced-fat (or fat free) cream cheese
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1 cup creamy peanut butter
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3/4 cup Splenda Granular
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1 tablespoon vanilla extract
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3 cups sweetened whipped cream (1 1./2 cups whipping cream, 2-3 T Splenda granular or sugar)
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Chopped peanuts