INGREDIENTS
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FOR THE CRUST:
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14 whole chocolate graham crackers
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1 tablespoon light brown sugar
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7 tablespoons (3.5 ounces) unsalted butter, melted
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FOR THE FILLING:
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8 ounces cream cheese, at room temperature
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3/4 cup powdered sugar plus 2 tablespoons, divided
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1 cup creamy peanut butter
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1 cup heavy whipping cream
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1 teaspoon vanilla extract
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FOR THE TOPPING:
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Melted peanut butter
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Melted chocolate
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Mini Reese’s cups
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Peanut butter chips