Peanut Butter Pastry Cream

Name: Peanut Butter Pastry Cream
Ingredients: 1/2 cup (100 g) granulated sugar; 2 Tablespoons (30 ml) cornstarch; 2 cups (500 ml) milk; 4 egg yolks; 1/2 cup (125 ml) smooth peanut butter; 1 teaspoon (5 ml) pure vanilla extract

"This gluten free Peanut Butter Pastry Cream is perfect in Eclairs, cream puffs, between cake layers, or just eaten with a spoon...."

INGREDIENTS

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1/2 cup (100 g) granulated sugar

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2 Tablespoons (30 ml) cornstarch

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2 cups (500 ml) milk

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4 egg yolks

•

1/2 cup (125 ml) smooth peanut butter

•

1 teaspoon (5 ml) pure vanilla extract

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