Peanut Butter Oreos (Gluten-Free)

Name: Peanut Butter Oreos (Gluten-Free)
Ingredients: 3/4 cup spelt flour (Readers have reported success with Arrowhead Mills gf as well.) (120g); 1/4 cup plus 2 tbsp dutch cocoa powder (30g) (Regular cocoa is fine; the Oreo cookies just won’t taste as authentic.); 1/4 cup plus 2 tbsp xylitol or sugar (or coconut sugar) (78g); 1/4 tsp salt; 1/4 tsp baking soda; 1 tsp pure vanilla extract; 1/4 cup vegetable or coconut oil (44g); 3 tbsp milk of choice (45g); 2 tbsp pure maple syrup (or agave) (30g); Filling:; 1/2 cup peanut butter (or allergy-free alternative) (110g); 1/2 cup coconut butter (For a coconut-free version, see Instructions below) (110g); 1/4 tsp pure vanilla extract; pinch salt; stevia extract to taste, or 1/4 cup powdered sugar

Peanut Butter Oreos (Gluten-Free) was pinched from <a href="http://chocolatecoveredkatie.com/2013/01/23/homemade-peanut-butter-oreos/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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3/4 cup spelt flour (Readers have reported success with Arrowhead Mills gf as well.) (120g)

•

1/4 cup plus 2 tbsp dutch cocoa powder (30g) (Regular cocoa is fine; the Oreo cookies just won’t taste as authentic.)

•

1/4 cup plus 2 tbsp xylitol or sugar (or coconut sugar) (78g)

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1/4 tsp salt

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1/4 tsp baking soda

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1 tsp pure vanilla extract

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1/4 cup vegetable or coconut oil (44g)

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3 tbsp milk of choice (45g)

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2 tbsp pure maple syrup (or agave) (30g)

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Filling:

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1/2 cup peanut butter (or allergy-free alternative) (110g)

•

1/2 cup coconut butter (For a coconut-free version, see Instructions below) (110g)

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1/4 tsp pure vanilla extract

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pinch salt

•

stevia extract to taste, or 1/4 cup powdered sugar

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