INGREDIENTS
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•17 Oreos
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•3 tablespoons butter
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•3/4 cup heavy cream
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•1 1/2 cups powdered sugar
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•4 ounces cream cheese (I used low-fat)
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•1/2 cup peanut butter (I use Skippy)
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•2 tablespoons milk (I used non-fat)
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•1/2 teaspoon vanilla extract
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•Mini Peanut Butter Cups, for garnish