Peanut Butter Oreo Cupcakes
INGREDIENTS
•
1 cup all-purpose flour
•
1/2 cup cocoa powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon baking powder
•
pinch of salt
•
1 ounce bittersweet or semisweet chocolate, finely chopped
•
1/2 cup unsalted butter, softened to room temperature
•
1 cup sugar
•
2 eggs
•
2 teaspoons vanilla
•
3/4 cup buttermilk
•
20 chocolate sandwich cookies
•
20 mini peanut butter cups, unwrapped
•
Preheat the oven to 350 degrees. Line 20 muffin cups with paper liners. Place an oreo in the bottom of each liner.
•
Sift the flour, cocoa powder, baking soda, baking powder, and salt into a medium bowl. Stir in the chopped chocolate.
•
In a large bowl or the bowl of stand mixer, beat the butter and sugar on high until fluffy, about 2-3 minutes. Beat in the eggs one at a time, scraping down the bowl after each addition. Beat in the vanilla. With the mixer on low, slowly pour in the
•
Pour in the flour mixture and beat on medium until fully incorporated, about 1 minute. Divide the batter evenly among the paper liners, filling each about 2/3 full.
•
Bake for 8 minutes, then remove from oven and press a peanut butter cup into the center of each cupcake. Allow to bake for 10 more minutes, or until a toothpick inserted near the center comes out clean. Allow to cool for 5 minutes, then remove cupcak
Comments & Reviews
Just A Pinch Sweepstakes