Peanut Butter Oatmeal Sandwich Cookies With Marshmallow Creme Filling
INGREDIENTS
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FOR THE COOKIES
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1 stick (1/2 c.) unsalted butter, softened
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3/4 c. firmly packed light brown sugar
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1/4 c. granulated sugar
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1 tbsp. vanilla extract
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1/2 c. creamy peanut butter
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1 large egg
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3/4 c. quick oats
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1 c. all-purpose flour
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1/2 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. cinnamon
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1/8 tsp. nutmeg
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1/2 tsp. salt
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FOR THE MARSHMALLOW CRÈME
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7 oz. jar Marshmallow Fluff
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1/2 c. (1 stick) unsalted butter, softened
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1/3 c. powdered sugar
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1 tbsp. vanilla extract
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1/8 tsp. salt
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