INGREDIENTS
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¼ cup packed light brown sugar
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1 cup all natural peanut butter (smooth or chunky, your choice)
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2 teaspoons vanilla extract
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1 cup whole wheat flour
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1 cup old-fashioned oats
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1 teaspoon baking soda
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¼ teaspoon salt
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½ cup milk (I used skim milk, but you can use almond or soy milk to keep this vegan)
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½ cup chocolate chips or raisins (Optional or both! Note: If you are not using any mix-ins, I recommend you increase the brown sugar to ½ a cup since the chocolate chips and raisins add sweetness to the recipe that you’ll be missing.)