Peanut Butter Oatmeal Chocolate Chip Cookies
INGREDIENTS
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1 cup (140g) all-purpose flour
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2/3 cup (65g) rolled oats (old fashioned)
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup (4 oz) unsalted butter, softened
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2/3 cup (144g) packed light brown sugar
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1/3 cup (73g) granulated sugar
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1 large egg
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1 tsp vanilla extract
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2/3 cup (168g) SKIPPY® Creamy Peanut Butter
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1/2 cup (3 oz) semi-sweet chocolate chips
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1/2 cup (3 oz) milk chocolate chips
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