Peanut Butter Oatmeal Chocolate Chip Cookie Muffins

Name: Peanut Butter Oatmeal Chocolate Chip Cookie Muffins
Yield: 12
Ingredients: 1 1/2 Cups White Whole Wheat Flour (all purpose would work as well); 1 cup oats; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt (optional); 1 cup vanilla Greek yogurt; 2 medium size ripe bananas; 1/4 cup melted butter; 1/4 cup milk; 3/4 cup peanut butter or No-Nut Butter; 1 tablespoon vanilla extract; 1 large egg; 1/2 cup cup chocolate chips (you can use more or less if you like, or even try peanut butter chips!)

Peanut Butter Oatmeal Chocolate Chip Cookie Muffins was pinched from <a href="http://www.lovefromtheoven.com/2013/04/02/peanut-butter-oatmeal-chocolate-chip-cookie-muffins/" target="_blank">www.lovefromtheoven.com.</a>

"These muffins will make you feel like you are eating cookies for breakfast! Use peanut butter or No-Nut Butter (for those with nut allergies). While these do have bananas in them, the peanut butter and oatmeal flavors let the banana blend into the background, adding some extra nutrition, moisture and sweetness without an overt banana flavor...."

INGREDIENTS

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1 1/2 Cups White Whole Wheat Flour (all purpose would work as well)

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1 cup oats

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1/2 cup brown sugar

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1 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt (optional)

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1 cup vanilla Greek yogurt

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2 medium size ripe bananas

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1/4 cup melted butter

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1/4 cup milk

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3/4 cup peanut butter or No-Nut Butter

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1 tablespoon vanilla extract

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1 large egg

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1/2 cup cup chocolate chips (you can use more or less if you like, or even try peanut butter chips!)

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