""This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."..."
INGREDIENTS
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1/2 cup chicken broth
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1 1/2 tablespoons minced fresh ginger root
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3 tablespoons soy sauce
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3 tablespoons peanut butter
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1 1/2 tablespoons honey
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2 teaspoons hot chile paste (optional)
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3 cloves garlic, minced
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8 ounces Udon noodles
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1/4 cup chopped green onions
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1/4 cup chopped peanuts