Peanut Butter ‘N’ Jelly Cake
"I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly—especially when it comes tucked into cake and frosting! —Linda Graybill, Sebring, Florida..."
INGREDIENTS
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1/2 cup butter, softened
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1/4 cup peanut butter
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1-1/2 cups sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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1 cup 2% milk
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FROSTING:
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1/4 cup butter, softened
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1/2 cup plus 1 tablespoon peanut butter
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1-3/4 tablespoons vanilla extract
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3 cups confectioners' sugar
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4 to 6 tablespoons 2% milk
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3/4 cup grape jelly
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Dry-roasted peanuts, optional
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