INGREDIENTS
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Prep Time: 4 hours
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Cook Time: 10 minutes
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Yield: serves 10-12
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For the crust:
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1 Pillsbury pie crust (single pie crust only)
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For the mousse:
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1/2 cup cold water
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1 envelope unflavored gelatin
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1 cup creamy peanut butter
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1 pkg (8oz) cream cheese, softened
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3 cup heavy cream
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1 cup granulated sugar
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For the ganache:
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1/2 cup dark chocolate
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1/4 cup heavy cream
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