"These crisp-yet-chewy cookies are full of good stuff: peanut butter, molasses, white whole wheat flour, ginger, butter and more. They are simple, fast and taste like Mary Jane candies!..."
INGREDIENTS
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2 cups brown sugar, packed
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1 cup smooth peanut butter
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½ cup butter, softened
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⅔ cup molasses
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½ cup peanut oil (or vegetable or canola oil)
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2 large eggs
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2 cups all-purpose flour
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2 cups white whole wheat flour
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4 teaspoons baking soda
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2 teaspoons ground ginger
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1 teaspoon salt
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Extra granulated sugar for rolling the cookie dough balls