INGREDIENTS
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1/2 Cup Low-Fat Cottage Cheese
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1/2 Cup Unsweetened Almond Milk
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3 Tablespoons Defatted Peanut Flour
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1 Tablespoon Xylitol (or your on-plan sweetener of choice)
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2 Tablespoons Collagen Protein Powder
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1 Teaspoon Vanilla Extract
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Dash of mineral salt (important)
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6-8 Ice Cubes