Peanut Butter Meringue Pie Recipe

Name: Peanut Butter Meringue Pie Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: Ingredients; Pastry for single-crust pie (9 inches); 3/4 cup confectioners' sugar; 1/2 cup creamy peanut butter; 2/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar; 3 tablespoons cornstarch; 2 tablespoons all-purpose flour; Dash salt; 3 cups 2% milk; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; MERINGUE:; 3 egg whites; Dash cream of tartar; 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

Peanut Butter Meringue Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Peanut-Butter-Meringue-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

Pastry for single-crust pie (9 inches)

•

3/4 cup confectioners' sugar

•

1/2 cup creamy peanut butter

•

2/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

•

3 tablespoons cornstarch

•

2 tablespoons all-purpose flour

•

Dash salt

•

3 cups 2% milk

•

3 egg yolks

•

2 tablespoons butter

•

1 teaspoon vanilla extract

•

MERINGUE:

•

3 egg whites

•

Dash cream of tartar

•

1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes