INGREDIENTS
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Marshmallow fluff
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2 egg whites, room temperature
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100 grams (1/2 cup) caster sugar
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1/8 teaspoon cream of tartar
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1 teaspoon vanilla extract
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Peanut butter filling
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125 grams (1/2 cup) smooth peanut butter
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30 grams (2 tablespoons) unsalted butter, room temperature
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125 grams (1 cup) icing or powdered sugar
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400 grams (2 and 2/3 cup) good quality milk or dark chocolate (or mixture of both)