"From Quick Cooking Magazine. These are scrumptious - my favorite peanut butter cookies! Using all butter makes them nice and crisp--if you prefer soft..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup peanut butter (reduced-fat or generic brands not recommended)
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1 cup granulated sugar
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1 cup packed brown sugar
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2 eggs
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1 tablespoon maple syrup
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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3/4 cup quick-cooking oats
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 (10 ounce) package peanut butter chips