INGREDIENTS
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6 packs (2 cakes in each pack) of Peanut Butter Kandy Kakes (many of their other varieties would work as well!)
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1 unbaked pie crust
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1/2 c. butter, melted (and seriously, not margarine)
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1/2 c. sugar
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3 eggs
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1 tbsp. cornmeal (or almond flour, or flour)
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1 tbsp. vinegar
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1 tsp. vanilla