"These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. Use your favorite jelly or jam flavor...."
INGREDIENTS
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1 and 1/4 cups (155g) all-purpose flour (spoon & leveled)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
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1/2 cup (115g) packed light or dark brown sugar
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1/4 cup (50g) granulated sugar
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1 large egg, at room temperature
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3/4 cup (195g) creamy peanut butter*
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1 teaspoon pure vanilla extract
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3/4 cup (110g) finely chopped salted peanuts*
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6 Tablespoons (120g) jam*
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one 4-ounce quality white chocolate bar (113g), finely chopped*
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1 heaping Tablespoon creamy peanut butter