INGREDIENTS
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5 fresh jalapeno peppers, seeded and chopped
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1 cup shredded Monterey Jack cheese
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1/3 cup Jif® Creamy Peanut Butter
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2 tablespoons Crosse & Blackwell® Major Grey's Chutney
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1/2 teaspoon Cajun seasoning
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2 eggs, beaten
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1/2 cup Pillsbury BEST® All Purpose Flour
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1 cup plain panko bread crumbs
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Crisco® Pure Peanut Oil
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Salt, to taste
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1 cup sour cream
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3 tablespoons minced fresh chives