"These super fudgy brownies are topped with peanut butter ice cream for the ultimate froze dessert indulgence!..."
INGREDIENTS
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(You may use a box mix or my homemade brownie mix for an 8x8 or 9x9 pan if you prefer.)
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1/2 cup vegetable oil
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1 cup granulated sugar
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2/3 cup unsweetened cocoa powder
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2 large eggs
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1 tablespoon vanilla extract
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1 tablespoon water
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1/2 cup flour
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1 cup chocolate chips
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1/4 cup sweetened condensed milk
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2 tablespoons peanut butter
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1/4 teaspoon vanilla extract
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1 1/2 cups whipped topping or fresh whipped cream
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3/4 cup peanut butter cups, chopped (about 12 miniature Reese’s)