INGREDIENTS
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1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA Or 1/4 cup Crisco® 100% Extra Virgin Olive Oil
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1/2 cup Jif® Omega-3 Creamy Peanut Butter
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1 (16 oz.) can chickpeas, rinsed and drained
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3 tablespoons lemon juice
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1 tablespoon dark sesame oil
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1 clove garlic
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1/4 teaspoon salt
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1 tablespoon chopped fresh parsley
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Pita chips