INGREDIENTS
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8 ounces bittersweet chocolate, chopped
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1/2 cup light corn syrup
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1/4 cup dark brown sugar, firmly packed
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1/4 cup heavy cream
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1/4 cup (4 tablespoons) unsalted butter, cut into chunks
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1/8 teaspoon salt
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3 tablespoons creamy peanut butter
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2 teaspoons vanilla
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