Peanut Butter Hot Fudge Cake
"I’ve seen versions of this cake in so many places and could never shake the “I gotta try that!” feeling. I’m so glad I did—it’s a fun, gooey mess to eat. As the cake bakes, it rises and sits on top of a bed of thick hot fudge sauce that forms below. I use almond milk to make this dairy-free for those chocolate lovers who can’t have milk, but any nondairy, neutral-flavored milk will work well, as will cow’s milk. vegan, slow cooker recipe...."
INGREDIENTS
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1/2 cup gluten-free flour
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1 tbsp canola oil
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3/4 tsp gluten-free baking powder
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1/2 tsp vanilla extract
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1/2 cup plus 1 tbsp palm sugar, divided
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1/4 cup smooth sugar-free peanut butter
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1/4 tsp kosher salt
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1/4 cup Dutch-processed cocoa powder
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1/8 tsp xanthan gum
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1/4 tsp instant decaf coffee granules
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1/3 cup unsweetened almond milk
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1 1/4 cups very hot (not boiling!) water
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