"Peanut butter added to a hot cocoa recipe makes this beverage dessert worthy..."
INGREDIENTS
•
1 envelope (0.73 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
•
1 tablespoon Peter Pan Creamy Peanut Butter
•
3/4 cup hot (not boiling) water
•
Reddi-wip Original Dairy Whipped Topping
•
Chocolate sprinkles, optional