Peanut Butter, Honey & Pear Open-Faced Sandwiches
"I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, California..."
INGREDIENTS
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1/4 cup chunky peanut butter
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4 slices honey whole wheat bread, toasted
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1 medium pear, thinly sliced
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1/4 teaspoon salt
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4 teaspoons honey
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1/2 cup shredded cheddar cheese
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