peanut butter hi-hat cupcakes recipe
INGREDIENTS
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2 cups all-purpose flour
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2 cups granulated sugar
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1 tsp baking powder
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2 tsp baking soda
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1 tsp salt
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1 cup cocoa powder
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1 cup vegetable oil
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1 cup whole milk
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2 large eggs, lightly beaten
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2 tsp vanilla extract
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1 cup boiling water
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1 ½ sticks (12 Tbsp) unsalted butter, room temperature
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2 cups creamy peanut butter
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4 cups powdered sugar
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1 tsp vanilla extract
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1 tsp salt
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1 cup heavy cream
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12 oz semi-sweet chocolate
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2 cups heavy cream
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2 tsp corn syrup
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