"I made these to take to a school party for my step-son. They were delicious and the kids loved them. This recipe is from The Magnolia Bakery...."
INGREDIENTS
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1 1/2 cups unsalted butter, softened
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1 1/2 cups smooth peanut butter
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2 1/2 cups sugar
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3 large eggs, at room temperature
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2 tablespoons vanilla extract
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3 cups self-rising flour
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1 cup peanut butter chips
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3 tablespoons heavy cream
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4 coarsely chopped Heath candy bars
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1/2 cup finely chopped unsalted peanuts